INGREDIENTS
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Makes 4 large portions:
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2 pounds boneless, skinless chicken thighs, cut in about 1 inch chunks
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1/2 cup sliced, seeded jalapeno peppers
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1/2 cup sliced, seeded mild red chilies, or bell peppers
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1/2 cup chopped green onions
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1/2 cup roasted peanuts
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1/4 cup chopped fresh cilantro leaves
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4 cups cooked white rice
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For the sauce mixture:
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2 tbsp finely grated fresh ginger
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4 cloves finely minced garlic
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3/4 cup light brown sugar
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1/3 cup rice vinegar
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1/3 cup fish sauce
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1 tsp soy sauce
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2 tsp hot sauce, or to taste