Spicy Canned Plum Sauce Recipe - An Oregon Cottage

Name: Spicy Canned Plum Sauce Recipe - An Oregon Cottage
Ingredients: 4 pounds plums (washed, cut in half and pitted (or amount needed to equal 8 cups of food-processed chopped plums)); 3/4 cup chopped onion (about 1 medium); 1½ cups brown sugar; 1 cup white sugar; 1 tablespoon dry mustard; 2 tablespoons dry (ground ginger); 1 tablespoon salt; 2 cloves garlic (minced, about 2 teaspoons); 2 teaspoons red pepper flakes (or to taste); 1 teaspoon ground cinnamon; 1 cup cider vinegar

"Make your own canned plum sauce for recipes and as a condiment on meats and Asian dishes. It's super easy, tastes delicious, and makes fun gifts...."

INGREDIENTS

•

4 pounds plums (washed, cut in half and pitted (or amount needed to equal 8 cups of food-processed chopped plums))

•

3/4 cup chopped onion (about 1 medium)

•

1½ cups brown sugar

•

1 cup white sugar

•

1 tablespoon dry mustard

•

2 tablespoons dry (ground ginger)

•

1 tablespoon salt

•

2 cloves garlic (minced, about 2 teaspoons)

•

2 teaspoons red pepper flakes (or to taste)

•

1 teaspoon ground cinnamon

•

1 cup cider vinegar

Go To Recipe

review