Spicy Cake Pan Cake
"This is a variation of King Arthur's Original Cake-Pan Cake recipe. Tomato juice sounds a bit far out, but actually makes one of the best variations we've tried. It gives the cake depth and accentuates its spiciness. Not only that, this moist, richly flavored cake is vegan, for your friends choosing that cuisine...."
INGREDIENTS
•
1 3/4 cups King Arthur White Whole Wheat Flour
•
1 cup brown sugar
•
1/2 teaspoon salt
•
3/4 teaspoon baking soda
•
3/4 teaspoon ground cinnamon
•
1/2 teaspoon ground cloves
•
1/2 teaspoon ground nutmeg
•
1 teaspoon vanilla extract
•
6 tablespoons vegetable oil
•
1 cup tomato juice
•
1 cup grated carrots, raisins, dried cranberries, chopped apples, or nuts
•
7 ounces King Arthur White Whole Wheat Flour
•
7 1/2 ounces brown sugar
•
1/2 teaspoon salt
•
3/4 teaspoon baking soda
•
3/4 teaspoon ground cinnamon
•
1/2 teaspoon ground cloves
•
1/2 teaspoon ground nutmeg
•
1 teaspoon vanilla extract
•
2 5/8 ounces vegetable oil
•
8 ounces tomato juice
•
3 1/2 ounces grated carrots, raisins, dried cranberries, chopped apples, or nuts
•
198g King Arthur White Whole Wheat Flour
•
213g brown sugar
•
1/2 teaspoon salt
•
3/4 teaspoon baking soda
•
3/4 teaspoon ground cinnamon
•
1/2 teaspoon ground cloves
•
1/2 teaspoon ground nutmeg
•
1 teaspoon vanilla extract
•
74g vegetable oil
•
227g tomato juice
•
99g grated carrots, raisins, dried cranberries, chopped apples, or nuts
ADVERTISEMENT