"I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York..."
INGREDIENTS
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1 package (16 ounces) hot lean turkey breakfast sausage
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1 large onion, chopped
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1 medium green pepper, chopped
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1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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3 teaspoons Cajun seasoning
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1/4 teaspoon pepper
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2 bags boil-in-bag white rice
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Louisiana-style hot sauce, optional