Spicy Butterscotch Wings
"We love big-time spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. —Nuraniza Salazar, Westminster, Colorado..."
INGREDIENTS
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2 pounds chicken wings
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2 tablespoons soy sauce
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2 tablespoons ketchup
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2 tablespoons Sriracha Asian hot chili sauce
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1 teaspoon pepper
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1 teaspoon crushed red pepper flakes
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1 teaspoon onion powder
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1/2 teaspoon salt
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BUTTERSCOTCH SAUCE:
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1/2 cup sugar
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1/2 cup 2% milk, warmed
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2 tablespoons butter
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CRUMB TOPPING:
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1 tablespoon butter
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1/2 cup panko (Japanese) bread crumbs
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2 green onions, sliced diagonally, divided
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1 garlic clove, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 red bird's eye-chili peppers, minced, optional
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