INGREDIENTS
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2 heads of cauliflower
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-
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Spicy Buffalo Sauce
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3/4 -1 cup dates
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1/2 cup filtered water
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1/4 cup sun-dried tomatoes
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2 - 3 tablespoons nutritional yeast
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2 tablespoons raw tahini
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1 tablespoon apple cider vinegar
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1-2 teaspoon cayenne pepper
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1/2 teaspoon turmeric