INGREDIENTS
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1 cup brown rice
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1 1/2 cups water
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1/4 teaspoon salt
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1 (14 oz.) can black beans, drained & rinsed
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12 grape tomatoes, quartered
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1 avocado, diced
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1/4 cup minced cilantro
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3 tablespoons fresh lime juice
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2 teaspoons Cholula or Tabasco
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2 garlic cloves, minced or pressed
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1 teaspoon agave nectar
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1/8 teaspoon salt
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3 tablespoons extra-virgin olive oil