"“When Grandma served this chicken the first time, Grandpa said, 'Pretty exotic food to serve a guy like me.'”..."
INGREDIENTS
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1 teaspoon ground cumin
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1 teaspoon paprika
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1/2 teaspoon ground coriander
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1/2 teaspoon cayenne pepper
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3/4 cup plain yogurt
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2 tablespoons fresh lemon juice
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1 tablespoon grated gingerroot
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1 teaspoon minced garlic
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1 teaspoon salt
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4 boneless, skinless chicken-breast halves (about 5 ounces each)