""Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving."..."
INGREDIENTS
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1 pound bok choy
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1 tablespoon vegetable oil
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1 tablespoon sesame oil
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1/4 cup water
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1 teaspoon grated fresh ginger root
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2 cloves garlic, minced
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1 tablespoon oyster sauce
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1 tablespoon light soy sauce
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1 tablespoon brown sugar
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1/8 teaspoon crushed red pepper flakes (optional)