INGREDIENTS
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4 cups green tomatoes
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2 teaspoons red wine vinegar
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2 tablespoons of parsley
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1/2 cup English cucumber chunks
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2 limes, juiced
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2 teaspoons worcestershire sauce
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1 jalapeño, quartered
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2 teaspoons horseradish
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Ice
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8 ounces of vodka
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Kosher salt, to taste
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For garnish:
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4 romaine lettuce leaf hearts
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4 strips crispy bacon
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Cherry tomatoes
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Lemon wedges