"You can also use a cast iron grill pan to cook the chicken, just make sure to turn your vent hood on as the pan may get smoky...."
INGREDIENTS
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1 (12 ounce) bag broccoli slaw 1/4 cup spicy aioli Juice of 1 lemon Salt and freshly ground black pepper 4 Just BARE® boneless skinless chicken breast fillets 1 heaping tablespoon prepared blackened seasoning 1 loaf ciabatta bread, cut into 4 san