Spicy BEERbacoa Tacos
"This manly taco is stuffed with beer-braised beef barbacoa, spicy chipotle salsa and queso fresco. Wash down with a MANgarita—a shot of aged tequila served with an ice cold bottle of Mexican beer...."
INGREDIENTS
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30 min Total Time: 5 hrs Servings: 16 Items
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Ingredients
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[Beef]
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1 fresh beef brisket (not corned beef), 2 to 3 lb, trimmed of fat
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1/2 tsp salt
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1/4 tsp pepper
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2 tsp vegetable oil
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3 cloves garlic, cut in half
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[Chipotle Salsa]
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1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
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1/2 cup Mexican beer
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2 canned chipotle chiles in adobo sauce
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[Caramalized Onions]
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1 tsp vegetable oil
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1 large onion, sliced (3 cups)
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[Taco Shells and Toppings]
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16 Old El Paso® Stand 'N Stuff® taco shells, heated as directed on box
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1 cup crumbled queso fresco cheese
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1 medium avocado, pitted, peeled and sliced
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