Spicy Beef Taquitos
INGREDIENTS
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1 tablespoon chili powder
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon oregano
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1/2 teaspoon paprika
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1 1/2 teaspoons ground cumin
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1 teaspoon sea salt
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1 teaspoon black pepper
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1 lb 95% lean ground beef
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1/2 cup salsa (I used medium heat, but feel free to adjust to your preferences)
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3 oz 50% reduced fat Pepper Jack cheese, shredded (I used Cabot)
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16 6” corn tortillas (I used Mission Extra Thin Yellow Corn)
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