"Looking for a spicy dinner using Old El Paso® salsa? Then check out these great beef quesadillas - perfect for Mexican cuisine! Servings # 4..."
INGREDIENTS
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1 lb. lean ground beef
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1 cup Green Giant® Niblets® Frozen Corn
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1/4 cup chopped green onions
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2 teaspoons chili powder
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1/2 teaspoon salt
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1/2 teaspoon cumin
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4 (8 to 10-inch) flour tortillas
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5 oz. (1 1/3 cups) shredded hot pepper Monterey Jack cheese
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1/4 cup Old El Paso® Thick 'n Chunky salsa
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1/4 cup sour cream