Spicy Beef & Pepper Stir-Fry
"Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida..."
INGREDIENTS
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1 pound beef top sirloin steak, cut into thin strips
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1 tablespoon minced fresh gingerroot
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3 garlic cloves, minced, divided
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1/4 teaspoon pepper
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3/4 teaspoon salt, divided
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1 cup light coconut milk
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2 tablespoons sugar
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1 tablespoon Sriracha Asian hot chili sauce
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1/2 teaspoon grated lime zest
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2 tablespoons lime juice
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2 tablespoons canola oil, divided
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1 large sweet red pepper, cut into thin strips
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1/2 medium red onion, thinly sliced
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1 jalapeno pepper, seeded and thinly sliced
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4 cups fresh baby spinach
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2 green onions, thinly sliced
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2 tablespoons chopped fresh cilantro
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