""Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca."..."
INGREDIENTS
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1 pound beef round steak, cut into thin strips
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1 red bell pepper, cut into thin strips
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1 yellow bell pepper, cut into thin strips
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1 red onion, thinly sliced
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2 anaheim chile peppers, thinly sliced
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1 (1.27 ounce) packet spicy fajita seasoning
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6 tablespoons olive oil
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4 large cloves garlic, crushed