"This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice...."
INGREDIENTS
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1 tablespoon olive oil
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1 pound beef stew meat
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salt and pepper to taste
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2 cloves garlic, minced
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1 teaspoon chopped fresh ginger
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1 fresh jalapeno peppers, diced
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1 tablespoon curry powder
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1 (14.5 ounce) can diced tomatoes with juice
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1 onion, sliced and quartered
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1 cup beef broth