"Looking for a vegetarian entrée that will please the whole family? This recipe fits the bill...."
INGREDIENTS
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1 can (15.5 oz.) pinto beans
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2 tablespoons finely chopped onions
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2 tablespoons finely chopped, sweet red bell pepper
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2 teaspoons finely chopped, seeded jalapeno pepper
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1 tablespoon chopped cilantro
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1/4 teaspoon garlic salt
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1/4 teaspoon cumin
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3/4 cup medium picante sauce
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2 cups Kellogg's® Rice Krispies® cereal