INGREDIENTS
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2 teaspoons canola oil
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1/4 cup minced shallots
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3 garlic cloves, thinly sliced
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6 (4-ounce) skinless, boneless chicken thighs, cut into 1-inch pieces
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1 tablespoon fish sauce
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2 teaspoons sugar
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2 teaspoons lower-sodium soy sauce
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1 1/4 teaspoons chile paste with garlic (such as sambal oelek)
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1 teaspoon water
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1/2 teaspoon cornstarch
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1/8 teaspoon salt
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1/3 cup sliced basil leaves
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Brown Rice with Sesame
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Sauteed Snow Peas and Peppers