INGREDIENTS
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1/2 cup olive oil
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2 tablespoons Cajun or Creole seasoning
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2 tablespoons fresh lemon juice
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2 tablespoons chopped fresh parsley
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1 tablespoon honey
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1 tablespoon soy sauce
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Pinch of cayenne pepper
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1 pound uncooked large shrimp, shelled, deveined
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Lemon wedges
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French bread