"I love making this dip when company comes over or when I'm asked to bring a dish to a party. It's so delicious and addicting, I dare you to eat only one spoonful!..."
INGREDIENTS
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One 10-ounce package frozen chopped spinach
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One 8-ounce package cream cheese
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1/2 cup mayonnaise
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1/2 cup sour cream
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3 teaspoons cayenne pepper
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2 teaspoons garlic powder
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1 pound bacon, cooked and crumbled
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One 14-ounce can artichoke hearts, drained and coarsely chopped