Spicy Avocado-Cucumber Soup
"This tangy, luscious soup is an excellent make-ahead dish: Simply puree everything except the garnish, then chill. For a milder version, scale back on the serrano...."
INGREDIENTS
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Two 12-ounce cucumbers?peeled, seeded and chopped
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2 Hass avocados, coarsely chopped
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2 teaspoons Thai green curry paste
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2 teaspoons sugar
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2 teaspoons finely grated lime zest
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1 serrano chile, seeded and chopped
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One 13-ounce can unsweetened coconut milk
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3 tablespoons fresh lime juice
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Salt
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1/2 cup unsweetened coconut flakes, for garnish
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10 cilantro sprigs, for garnish
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