"This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Even those who don't like asparagus will enjoy these buttery spears...."
INGREDIENTS
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2 tablespoons butter
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1/2 teaspoon onion powder
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1/2 teaspoon seasoned salt
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1/2 teaspoon Cajun seasoning
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Crushed red pepper flakes to taste
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1-3/4 pounds fresh asparagus, trimmed