Spicy Asian Noodle Salad with Peanut Sauce
INGREDIENTS
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1/3 cup of creamy raw peanut butter/almond butter (raw organic or freshly ground)
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1/4 cup tamari sauce
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2 tbsp organic rice vinegar (unseasoned)
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2 tbsp chili garlic sauce (DIY link, just remove the onions & add more garlic, and use red peppers!)
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1 tbsp organic raw golden brown sugar/raw dark brown sugar w/molasses or maple syrup
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2 tbsp peeled fresh ginger (minced)
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3 tbsp fresh lime juice
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3/4 lb Soba Noodles (udon noodles, organic rice noodles, or if ALL Raw diet, use more carrots as noodles!)
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1 cup snow pea pods (chopped)
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(optional) 1 cup daikon or other radish (julienned)
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(optional) 2 cups free-ranged cooked chicken (thinly sliced, cut into strips)
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2 carrots (finely sliced – use a Mandoline about 1 1/4 cups)
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6 green onions (chopped)
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2 cloves garlic (diced)
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1 red bell pepper (cut into matchstick size strips)
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1/2 cup fresh cilantro (leaves)
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a pinch Himalayan Salt / Gomasio Season
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2 tbsp of unrefined sesame oil
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