Spicy Asian Chicken Noodle Soup

Name: Spicy Asian Chicken Noodle Soup
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped (about 1/2 cup chopped); 1 medium carrot, sliced and halved into semi-circles (about 1/2 cup sliced); 5 large garlic cloves, minced (about 5 teaspoons minced); 1 teaspoon finely grated fresh ginger root; 2 fresh thai chilies*, thinly sliced (discard most of the seeds for slightly less spice); 4 ounces fresh shiitake mushrooms, stemmed and thinly sliced; 4 cups low-sodium chicken stock; 2 cups filtered water; 2 boneless, skinless chicken breasts (about 1 pound); 6 ounces (1/2 a bag) No Yolks® Extra Broad noodles; 2-3 tablespoons dark soy sauce, or to taste; chopped fresh cilantro, for garnish

Spicy Asian Chicken Noodle Soup was pinched from <a href="http://www.loveandoliveoil.com/2015/02/spicy-asian-chicken-noodle-soup.html" target="_blank">www.loveandoliveoil.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1/2 medium onion, chopped (about 1/2 cup chopped)

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1 medium carrot, sliced and halved into semi-circles (about 1/2 cup sliced)

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5 large garlic cloves, minced (about 5 teaspoons minced)

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1 teaspoon finely grated fresh ginger root

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2 fresh thai chilies*, thinly sliced (discard most of the seeds for slightly less spice)

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4 ounces fresh shiitake mushrooms, stemmed and thinly sliced

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4 cups low-sodium chicken stock

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2 cups filtered water

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2 boneless, skinless chicken breasts (about 1 pound)

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6 ounces (1/2 a bag) No Yolks® Extra Broad noodles

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2-3 tablespoons dark soy sauce, or to taste

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chopped fresh cilantro, for garnish

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