INGREDIENTS
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8 small or 6 large apples, peeled, cored and cut into chunks
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1 cup water
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1/2 cup brown sugar
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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2 tablespoons minute tapioca
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1 teaspoon vanilla
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TOPPING
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3/4 cup all-purpose flour
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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1 teaspoon baking powder
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3 tablespoons margarine or butter, melted
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1 egg
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About 5 tablespoons milk
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