Spicy and Greasy Rhode Island Calamari Recipe | Epicurious.com
"Unusual but addictively delicious, Rhode Island-style calamari is a local favorite. Look for medium-size fresh or frozen squid (about eight to a pound) for frying...."
INGREDIENTS
•
1 lb cleaned medium squid (4??5?), with tentacles
•
3/4 cup cornstarch
•
3/4 cup all-purpose flour
•
1/2 cup yellow cornmeal
•
2 teaspoons salt
•
1/2 teaspoon freshly ground black pepper
•
1/2 teaspoon cayenne pepper
•
About 6 cups peanut, canola, or other vegetable oil, for deep-frying
•
2 cups buttermilk
•
4 tablespoons unsalted butter
•
4 large garlic cloves, finely chopped
•
1 cup sliced hot cherry peppers in vinegar, drained
•
2 tablespoons chopped fresh Italian parsley
ADVERTISEMENT