INGREDIENTS
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2 cups gluten-free crispy rice cereal squares (such as Rice Chex)
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1/2 cup salted roasted whole pumpkinseeds
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1/3 cup slivered almonds
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1 tablespoon canola oil
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2 teaspoons chili powder
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2 teaspoons Worcestershire sauce {Check for Gluten}
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2 teaspoons prepared mustard
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1/2 teaspoon Spanish smoked paprika
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1/4 teaspoon ground cumin
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1/4 teaspoon ground red pepper
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Cooking spray
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1/4 teaspoon salt