Spicy Air-Fryer Chicken Breasts
"My family adores this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the result is delicious. —Stephanie Otten, Byron Center, Michigan..."
INGREDIENTS
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2 cups buttermilk
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2 tablespoons Dijon mustard
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2 teaspoons salt
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2 teaspoons hot pepper sauce
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1-1/2 teaspoons garlic powder
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8 bone-in chicken breast halves, skin removed (8 ounces each)
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2 cups soft bread crumbs
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1 cup cornmeal
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2 tablespoons canola oil
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1/2 teaspoon poultry seasoning
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1/2 teaspoon ground mustard
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1/2 teaspoon paprika
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1/2 teaspoon cayenne pepper
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1/4 teaspoon dried oregano
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1/4 teaspoon dried parsley flakes
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