Spiced Wine
"Cinnamon is an essential ingredient in this German mulled wine, whose name means glow wine. This recipe is from The German Cookbook by Mimi Sheraton (Random House, 1965)...."
INGREDIENTS
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1 750-ml bottle medium-bodied
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red wine, such as zweigelt
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1⁄2 cup sugar
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8 whole cloves
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4 lemon wedges
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4 4" sticks cinnamon
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