INGREDIENTS
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¼ cup (63 g) Ontario greenhouse yellow, orange or red bell peppers, finely chopped
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¼ cup (63 g) Ontario greenhouse tomatoes, peeled, seeded and diced
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¼ cup (63 g) eggplant, peeled and diced
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4 cloves of garlic, minced
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¼ cup (63 ml) dry white wine
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¼ cup (63 g) shallots, peeled and diced
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1 pound (454 g) dry spaghetti noodles
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4 sprigs of fresh thyme, picked and diced
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4 sprigs of fresh rosemary, picked and diced
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7 basil leaves, sliced
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1 tbsp. (15 g) chili flakes