INGREDIENTS
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2 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1 1/2 teaspoons ground ginger
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1 teaspoon ground allspice
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1 teaspoon ground nutmeg
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7 tablespoons unsalted butter, softened
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1 cup packed light brown sugar
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1 cup mashed sweet potato
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2 large eggs
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1/2 cup buttermilk
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1 teaspoon vanilla extractSalted Peanut Cream Filling (recipe follows)
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4 ounces package cream cheese, softened
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2 tablespoons unsalted butter, softened
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2 cups confectioners’ sugar
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1 teaspoon vanilla extract
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1/2 cup salted cocktail peanuts