Spiced Sweet Potato and Parsnip Tian

Name: Spiced Sweet Potato and Parsnip Tian
Yield: 8
Ingredients: 4 cups apple cider; 1/2 cup (1 stick) unsalted butter; 2 tablespoons thyme leaves; 1 tablespoon plus 2 teaspoons Aleppo pepper; 4 teaspoons kosher salt, divided; 6 1/2 pounds sweet potatoes (about 8 medium), peeled, sliced into 1/8"-thick rounds; 2 pounds parsnips (about 3 extra-large), peeled, sliced into 1/8"-thick rounds; A 4-quart casserole dish or braiser, preferably round

Spiced Sweet Potato and Parsnip Tian was pinched from <a href="http://www.epicurious.com/recipes/food/views/spiced-sweet-potato-and-parsnip-tian?" target="_blank">www.epicurious.com.</a>

"With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole...."

INGREDIENTS

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4 cups apple cider

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1/2 cup (1 stick) unsalted butter

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2 tablespoons thyme leaves

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1 tablespoon plus 2 teaspoons Aleppo pepper

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4 teaspoons kosher salt, divided

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6 1/2 pounds sweet potatoes (about 8 medium), peeled, sliced into 1/8"-thick rounds

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2 pounds parsnips (about 3 extra-large), peeled, sliced into 1/8"-thick rounds

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A 4-quart casserole dish or braiser, preferably round

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