Spiced RumMAKE AHEAD: The rum needs 5 days' curing time, placed near a window. Makes 1 liter (about 4 cups)

Name: Spiced RumMAKE AHEAD: The rum needs 5 days' curing time, placed near a window. Makes 1 liter (about 4 cups)
Ingredients: 1 whole star anise; 1/2 3-inch cinnamon stick, broken into pieces; 2 whole cloves; 2 allspice berries; 2 cardamom pods; 1/4 ounce (1/2 tablespoon) freshly grated nutmeg; 1 liter light rum; 1 vanilla bean, split and scraped; Strips of peel from 1 whole orange (no pith), finely chopped

INGREDIENTS

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1 whole star anise

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1/2 3-inch cinnamon stick, broken into pieces

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2 whole cloves

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2 allspice berries

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2 cardamom pods

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1/4 ounce (1/2 tablespoon) freshly grated nutmeg

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1 liter light rum

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1 vanilla bean, split and scraped

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Strips of peel from 1 whole orange (no pith), finely chopped

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