"Spiced Rum Recipe No. 5 Recipe..."
INGREDIENTS
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1 bottle (750 ml) medium-bodied aged rum (such as El Dorado 5 Year, Mount Gay Eclipse Black, or Appleton Estate V/X)
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3 allspice berries
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3 cloves
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1 cardamom pod
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1 segment of star anise pod
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1/2 cinnamon stick
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1/8 teaspoon freshly ground nutmeg
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1 4x1-inch strip of orange peel (no white pith)
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1/2 vanilla bean