Spiced Rum Cake
INGREDIENTS
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In a small bowl combine powdered sugar, melted butter and rum. Stir in water (1 to 2 teaspoons), one teaspoon at a time, until glaze is a thin consistency. Rum Glaze 1
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cupsifted powdered sugar
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1
•
teaspoonmelted butter
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1
•
tablespoonrum
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Water
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