Spiced Roasted Chickpeas

Name: Spiced Roasted Chickpeas
Cook time: 10 min
Ingredients: Two 15-ounce cans of chickpeas—rinsed, drained and patted dry; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chile powder; Kosher salt; Freshly ground black pepper

Spiced Roasted Chickpeas was pinched from <a href="http://www.foodandwine.com/recipes/spiced-roasted-chickpeas" target="_blank">www.foodandwine.com.</a>

"Roasted chickpeas make a simple and delicious hors d'oeuvre or snack...."

INGREDIENTS

•

Two 15-ounce cans of chickpeas—rinsed, drained and patted dry

•

2 tablespoons extra-virgin olive oil

•

1 teaspoon ground cumin

•

1 teaspoon ground coriander

•

1 teaspoon chile powder

•

Kosher salt

•

Freshly ground black pepper

Go To Recipe

review