Real Recipes From Real Home Cooks ®
Spiced Roast Chicken from Leite's Culinaria
INGREDIENTS
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For the spiced cajun rub
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1 teaspoon garlic powder
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2 teaspoons onion powder
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2 teaspoons dried thyme
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2 teaspoons dried oregano (optional)
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2 teaspoons sweet paprika
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1/4 teaspoon cayenne pepper
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1 teaspoon kosher or coarse salt
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1/4 teaspoon freshly ground black pepper
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For the warm spice rub
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2 tablespoons sweet paprika
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2 teaspoons ground ginger
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2 teaspoons ground cinnamon
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1 teaspoon kosher or coarse salt
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1/4 teaspoon cayenne pepper
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For the spiced curry rub
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4 teaspoons curry powder
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4 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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1/2 teaspoon kosher or coarse salt
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For the chicken
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1 whole (about 4 pounds) chicken, cut into 8 pieces, or about 4 pounds skin-on, bone-in chicken parts
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2 tablespoons olive oil, plus more for the baking sheet (optional)
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Coarse salt and freshly ground black pepper (optional)
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Get more deliciousness at http://leitesculinaria.com/80158/recipes-spiced-roast-chicken.html#ixzz2FZC4C43j
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