"Light and airy on the inside; crisp on the outside...."
INGREDIENTS
•
2 1/4 cups all-purpose flour
•
1 tablespoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 tablespoon pumpkin pie spice
•
freshly grated nutmeg, a pinch
•
4 large eggs
•
1/2 cup packed dark brown sugar
•
1 cup pumpkin puree
•
1/4 cup unsalted butter, melted
•
2 cups buttermilk
•
1 teaspoon vanilla extract
•
oil, for coating
•
powdered sugar
•
pure maple syrup, warmed