"I transformed tiramisu from coffee to pumpkin-flavored for a special holiday with my brother and parents. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania..."
INGREDIENTS
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1 cup water
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1 cup brewed coffee
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2/3 cup sugar
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2/3 cup hazelnut liqueur
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PUMPKIN MIXTURE:
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2 cartons (8 ounces each) mascarpone cheese
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3/4 cup canned pumpkin
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5 tablespoons sugar, divided
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1-1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/4 teaspoon ground allspice
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1-1/4 cups heavy whipping cream
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ASSEMBLY:
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54 crisp ladyfinger cookies (about 16 ounces)
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1 tablespoon sugar
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1/2 teaspoon ground cinnamon