Spiced Pumpkin Mousse Trifle

INGREDIENTS
3 cups heavy cream
1 15 ounce can pure pumpkin puree
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch ground cloves
Pinch salt
1 7 1/2 ounce jar marshmallow cream
3 cups chopped gingersnaps, plus crushed gingersnaps for sprinkling
3 tablespoons dark rum
Go To Recipe
review
ADVERTISEMENT