INGREDIENTS
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3 cups heavy cream
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1 15 ounce can pure pumpkin puree
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1 teaspoon pure vanilla extract
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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Pinch ground cloves
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Pinch salt
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1 7 1/2 ounce jar marshmallow cream
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3 cups chopped gingersnaps, plus crushed gingersnaps for sprinkling
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3 tablespoons dark rum
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