"â??Kids love to dip into this pumpkin mousse!â? Gingersnaps add crunch to this creamy, smooth-as-silk mousse thatâ??s spiced just right. â??Lara Pennell, Mauldin, South Carolina..."
INGREDIENTS
•
1-1/2 teaspoons unflavored gelatin
•
4-1/2 teaspoons cold water
•
3 egg yolks
•
3/4 cup sugar
•
1-1/2 cups canned pumpkin
•
3/4 teaspoon ground cinnamon
•
1/4 teaspoon ground ginger
•
1/8 teaspoon ground cloves
•
1-1/2 cups heavy whipping cream
•
1-1/2 teaspoons vanilla extract
•
18 gingersnap cookies, divided