INGREDIENTS
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2 c. graham cracker crumbs
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3/4 c. lightly toasted hazelnuts or pecans
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1/2 c. butter
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1/4 c. firmly packed brown sugar
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3 package cream cheese
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1 1/2 c. granulated sugar
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1/4 c. all-purpose flour
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1 tbsp. pumpkin pie spice
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1/2 tsp. salt
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1 container sour cream
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2 tsp. vanilla extract
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4 large eggs
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1 1/2 tbsp. instant coffee
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1 c. pumpkin puree
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Sweetened whipped cream
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Cinnamon sticks