"Mmm! Toasted and sugared nuts top cream cheese frosting on sweet and spicy pumpkin cupcakes...."
INGREDIENTS
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1/2 cup finely chopped pecans
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3 tablespoons sugar
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1 box Betty Crocker® SuperMoist® yellow cake mix
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1 cup canned pumpkin (not pumpkin pie mix)
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1/2 cup water
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1/3 cup vegetable oil
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4 eggs
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1 1/2 teaspoons pumpkin pie spice
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1 container Betty Crocker® Rich & Creamy cream cheese frosting
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