Spiced Pumpkin Cookies
INGREDIENTS
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3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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3/4 teaspoon ground nutmeg
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3/4 teaspoon ground cloves
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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1 cup light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1-1/4 cups canned pumpkin purée (from one 15-ounce can, though you'll have some left over)
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2-3 tablespoons turbinado (or demerara) sugar
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