"Fluffy pumpkin cheesecake with a buttery gingersnap crust: If this doesn't make you change your holiday pie tradition, nothing will...."
INGREDIENTS
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38 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
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1/4cup finely chopped PLANTERS Pecans
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1/4cup butter or margarine, melted
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4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1cup sugar
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1can (15 oz.) pumpkin
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1Tbsp. pumpkin pie spice
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1tsp. vanilla
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4 eggs
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