"Spiced Pumpkin & Caramel Trifle..."
INGREDIENTS
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1 1/2 cups pumpkin puree
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4 oz cream cheese (room temperature)
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1 tsp pumpkin spice
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1/2 cup brown sugar
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1 tsp vanilla
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1 1/2 cups heavy cream
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2 Tablespoons powdered sugar
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1 tsp vanilla
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1/2 pkg gingersnap cookies
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1/2 cup caramel topping
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chopped nuts (optional)