INGREDIENTS
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1 cup (2 sticks) plus 2 tablespoons butter
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2 medium sized Granny Smith Apples, peeled, cored, and diced (about 2 cups)
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1 tablespoon sugar
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1/2 teaspoon cinnamon
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1-15 ounce can Pumpkin Puree
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2/3 cup sweetened condensed milk (I use fat-free)
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1/2 cup heavy cream
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3 eggs
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1 tablespoon pumpkin pie spice
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1 box Spice Cake Mix
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1 cup chopped pecans
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