Spiced Pork with Celery Root Purée and Lentils
"Spiced Pork with Celery Root Purée and Lentils..."
INGREDIENTS
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2 pounds celery root (celeriac), peeled, cut into 2-inch cubes
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5 cups whole milk
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2 tablespoons (1/4 stick) butter
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1 teaspoon fresh lemon juice
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Ground white pepper
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3 bacon slices, chopped
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1/4 cup 1/8-inch cubes peeled carrots
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1/4 cup chopped shallots
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1/4 teaspoon minced fresh rosemary
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1 1/2 cups dried lentils
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3 cups water
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1 teaspoon butter
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1/2 cup honey
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6 tablespoons red wine vinegar
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1 tablespoon curry powder
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1 1/2 teaspoons cayenne pepper
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2 1/2 pounds pork tenderloins
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1 tablespoon olive oil
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3/4 cup low-salt chicken broth
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1 tablespoon cold butter
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