Spiced Pork Stroganoff

Name: Spiced Pork Stroganoff
Ingredients: 2 pork tenderloins (about 1-3/4 lbs); 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 5 tablespoons vegetable oil, divided; 1 lb mushrooms, sliced; 1 clove garlic, finely chopped; 1-1/2 cups onion, chopped; 2-3/4 cups low-sodium chicken broth; 3/4 cup sour cream, divided; Salt and freshly ground black pepper to taste; 12 ounces broad egg noodles; 2 tablespoons butter

Spiced Pork Stroganoff was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/pork/spiced-pork-stroganoff.php" target="_blank">www.mygourmetconnection.com.</a>

"This recipe is a little twist on classic beef stroganoff using pork tenderloin instead of beef and replacing the Dijon-style mustard and Worcestershire flavors with a bit of allspice and clove. Serve with a simple green vegetable like steamed green beans or sautéed spinach and homemade applesauce for an elegant but comforting family meal...."

INGREDIENTS

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2 pork tenderloins (about 1-3/4 lbs)

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1/2 cup all-purpose flour

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/2 teaspoon ground allspice

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1/4 teaspoon ground cloves

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5 tablespoons vegetable oil, divided

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1 lb mushrooms, sliced

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1 clove garlic, finely chopped

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1-1/2 cups onion, chopped

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2-3/4 cups low-sodium chicken broth

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3/4 cup sour cream, divided

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Salt and freshly ground black pepper to taste

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12 ounces broad egg noodles

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2 tablespoons butter

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